Hours: Monday – Friday 8:00 to 3:00 • Lunch Specials, Monday – Friday 11:30 to 3:00
poached eggs all day!
Order Online
ADA accessible menu:
brio classic 19.50
2 eggs* any style on toasted Brio levain or
croissant, choice of Niman Ranch ham or bacon
wild mushroom custard omelette 22
3 organic eggs*, chanterelle custard, Pt. Reyes
Toma, pea shoots w/ lemon & olive oil, served
w/ Brio levain toast & jam WF*
brio omelette WF* 20
3 organic eggs*, Pt. Reyes Toma cheese, pea shoot
salad, served w/ Brio levain toast & jam
croque madame 18.25
Niman Ranch ham, gruyère & emmental cheeses
grilled open face on Brio levain w/ a poached
egg* on top
greens, grits & egg WF 15.75
cheddar grits, braised greens, poached egg*
& chili aioli
greens & eggs WF 13 / 14.50
local greens braised w/ garlic, 1 or 2 eggs* any style
potatoes & eggs WF 13.25 / 14.75
crispy hash brown potatoes topped w/
1 or 2 eggs* any style
bacon, shallot & chanterelle frittata
baked omelette w/ bacon, shallots, Pt. Reyes Toma,
topped w/ local chanterelles, crispy brusessls
sprouts & chili aioli WF 19
smoked salmon avocado toast 17
local salmon lox, avocado, capers, radishes,
pea shoots and a poached egg* on Brio levain
sourdough potato pancake 14.25
shredded potato, sourdough batter served w/ crème
fraîche, chives & a fried egg*
add bacon crumble +3.50
smoked chili tofu & polenta V WF 16.75
w/ local pea shoot salad, salsa verde & vegan
chili aioli
add avocado +5
add egg* +3
sourdough waffle 17.25
seasonal fruit, house-whipped butter, pure maple
syrup, house-made whipped cream
smoked salmon waffle 18
sourdough black pepper waffle w/ salmon chèvre
mousse, pickled onion & cucumber
quiche
market 7
seasonal vegetables, emmental
lorraine 7
Niman Ranch bacon, onions, emmental
shrimp po’ boy 19
chili marinated wild shrimp, lemon caper
remoulade, house pickles, lettuce & tomatoes on a
buttered Brio baguette
add a side of smashed fried potatoes +8
roasted beets & chevre salad WF*
17
Cypress Grove meyer lemon & honey chevre, local
beets, baby greens, shaved brussels sprouts,
curried squash, & beet vinaigrette
croque monsieur 16.75
Niman Ranch ham, gruyère & emmental cheeses,
grilled open face on Brio levain sourdough
brio tacos WF
w/ corn tortillas, salsa verde, vegan chili aioli
carnitas 4.75 (1) / 14.00 (3)
shrimp 6.25 (1) / 18.00 (3)
tofu V
4.50 (1) / 13.25 (3)
smashed fried potatoes WF
8
w/ caper dijon aioli
quiche & salad 15
large house salad WF*
17
tomato & white bean soup WF
soup du jour cup / bowl 8 / 10.50
grilled cheese 10.50
mornay sauce, Rumiano white cheddar on grilled
levain
grilled cheese, soup & salad 17.75
same as above w/ salad & choice of soup
soup & salad 13.75
lunch specials available after 11:30
all day
monday – friday 8:00 – 3:00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk
of foodborne illness, especially if you have certain medical conditions.
Cafe Brio weekday menu
everything is prepared fresh daily according to anticipated demand; our apologies if we are temporarily out of something
side orders
Niman Ranch bacon 6.00
Niman Ranch ham 5.50
bacon crumble 3.50
wild shrimp 10.00
hash brown potatoes 9.00
avocado 5.00
sautéed greens 9.00
Brio levain toast (full order) 7.00
Cypress Grove chèvre 2.85
no substitutions, additions or deletions
thank you
we use only organic Petaluma eggs, Niman Ranch ham & bacon, & make our own sausages from humanely raised meats.
all produce, butter, flour and sugar are organic. we bake all our pastries in-house, and bread at Brio Breadworks.
V – vegan V* – vegan option
WF – wheat-free WF* – wheat free option