Brunch Menu

Brunch menu is served 8:00 – 3:00, Saturday & Sunday only.

Order online

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weekend brunch menu

saturday & sunday 8:00 – 3:00

 

 

ADA Accessible Menu

fresh orange juice 6 / 9

brio benedict 22.50

2 poached eggs* & Niman Ranch ham on a

toasted Brio croissant w/ hollandaise

california benedict 22.50

2 poached eggs*, avocado & tomato on a

toasted Brio croissant w/ hollandaise

smoked salmon benedict 23.50

2 poached eggs*, smoked salmon lox, avocado,

capers, lemon dill olive oil on a toasted Brio

croissant w/ hollandaise

carnitas & polenta WF 17.50

pork carnitas w/ grilled polenta, fried

egg*, chili aioli & house salsa

greens, grits & egg WF 15.75

cheddar grits, braised greens, poached egg*

& chili aioli

eggs brian WF 22.50

2 poached eggs* over straw potato pie, topped

w/ Niman Ranch ham & hollandaise

brio classic 19.50

2 eggs* any style on toasted Brio levain or

croissant, choice of Niman ham or bacon

greens & eggs WF 13 / 14.50

local greens braised w/ garlic, topped

w/ 1 or 2 eggs* any style

potatoes & eggs WF 13.25 / 14.75

straw potato pie, topped w/ 1 or 2 eggs* any

style

brio levain toast 4 / 7

house-made sourdough, half order or full order

smoked chili tofu & polenta V 16.75

w/ local pea shoot salad, salsa verde, & vegan

chili aioli

add avocado

+5

add egg*

+3

sourdough waffle 17.25

seasonal fruit, house-whipped butter, pure

maple syrup, & house-made whipped cream

prosecco mimosa 11

chicken apple fennel

sausage & eggs 22

house-made sausage, pickled jalapeño

& potato hash, whole grain mustard

hollandaise & fried eggs WF

smoked salmon waffle 18

sourdough black pepper waffle w/ smoked

salmon chèvre mousse, pickled onion &

cucumber

sourdough potato pancake 14.25

shredded potato, sourdough batter, served

w/ crème fraîche, chives & a fried egg*

add bacon crumble +3.50

croque madame 18.25

Niman ham, mornay sauce, gruyère &

emmental cheese, grilled open face on Brio

levain w/ a poached egg* on top

quiche & salad 15

market: seasonal vegetables, or

lorraine: Niman Ranch bacon & onion

both w/ emmental cheese, small salad

wild mushroom custard omelette

3 organic eggs*, chanterelle custard, Pt. Reyes

Toma, pea shoots w/ lemon & olive oil, served

w/ Brio levain & jam WF 22

brio omelette WF* 20

3 organic eggs*, Pt. Reyes Toma cheese,

pea shoot salad, served w/ Brio levain toast

& jam

bacon, shallot, & chanterelle frittata

baked omelette w/ bacon, shallots, Pt. Reyes

Toma, topped w/ local chanterelles, crispy

brussels sprouts & chili aioli WF 19

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,

especially if you have certain medical conditions.

Cafe Brio

weekend brunch menu

saturday & sunday 8:00 – 3:00

everything is prepared fresh daily according to anticipated demand; our apologies if we are temporarily out of something

brunch side orders

Niman Ranch bacon 6.00

Niman Ranch ham 5.50

bacon crumble 3.50

straw potato pie 9.00

sautéed greens 9.00

avocado 5.00

Cypress Grove chèvre 2.85

hollandaise 4.85

100% pure maple syrup 4.15

we use only organic Petaluma eggs, Niman Ranch ham & bacon, & make our own sausages from humanely raised meats

all produce, butter, flour and sugar are always organic. we bake all our pastries in-house, and bread at Brio Breadworks.

WF – wheat-free WF* – wheat-free option available

V – vegan V* – vegan option available no substitutions, additions or

deletions – thank you