Hours: Monday – Friday 8:00 to 3:00 • Lunch Specials, Monday – Friday 11:30 to 3:00
poached eggs all day!
Order Online
ADA accessible menu:
brio classic 19.50
2 eggs* any style on toasted Brio levain or
croissant, choice of Niman Ranch ham or bacon
summer omelette WF* 19.50
3 organic eggs*, basil pesto, cherry tomatoes,
pea shoots, emmental & gruyère cheeses, served
w/ Brio levain toast & jam
brio omelette WF* 21
3 organic eggs*, Pt. Reyes Toma cheese, pea shoot
salad, served w/ Brio levain toast & jam
croque madame 18.25
Niman Ranch ham, gruyère & emmental cheeses
grilled open face on Brio levain w/ a poached
egg* on top
greens, grits & egg WF 15.75
cheddar grits, braised greens, poached egg*
& chili aioli
greens & eggs WF 13 / 14.50
local greens braised w/ garlic, 1 or 2 eggs* any style
potatoes & eggs WF 13.25 / 14.75
crispy hash brown potatoes topped w/
1 or 2 eggs* any style
bacon, shallot & toma frittata WF 19
baked omelette w/ bacon, shallots, Pt. Reyes Toma,
topped w/ cherry tomatoes, baby greens, lemon
juice & olive oil
smoked salmon avocado toast 17
local salmon lox, avocado, capers, radishes,
pea shoots and a poached egg* on Brio levain
sourdough potato pancake 14.25
shredded potato, sourdough batter served w/ crème
fraîche, chives & a fried egg*
add bacon crumble +3.50
smoked chili tofu & polenta V WF 16.75
w/ local pea shoot salad, salsa verde & vegan
chili aioli
add avocado +5
add egg* +3
sourdough waffle 17.25
seasonal fruit, house-whipped butter, pure maple
syrup, house-made whipped cream
smoked salmon waffle 18
sourdough black pepper waffle w/ salmon chèvre
mousse, pickled onion & cucumber
quiche
market 7
seasonal vegetables, emmental
lorraine 7
Niman Ranch bacon, onions, emmental
shrimp po’ boy 17
chili marinated shrimp, lemon caper remoulade,
house pickles, lettuce & tomatoes on a buttered
Brio baguette
add a side of smashed fried potatoes +8
burrata caprese WF*
17
local tomatoes, burrata, pesto aioli, baby greens,
w/ grilled bread
croque monsieur 16.75
Niman Ranch ham, gruyère & emmental cheeses,
grilled open face on Brio levain sourdough
caprese croque 16.75
local tomatoes, mornay sauce, mozarella, parmesan,
grilled open face on Brio levain sourdough w/ basil
pesto aioli
available as a madame in all day menu 18.25
brio tacos WF
w/ corn tortillas, salsa verde, vegan chili aioli
carnitas 4.75 (1) / 14.00 (3)
shrimp 5.25 (1) / 15.50 (3)
tofu V
4.50 (1) / 13.25 (3)
shrimp & grits WF
19
chili marinated shrimp, jalapeño bacon creamed
corn grits, chili aioli
smashed fried potatoes WF
8
w/ caper dijon aioli
quiche & salad 15
large house salad WF*
17
elote soup WF
grilled corn, salsa verde, cotija & tajin
soup du jour cup / bowl 8 / 10.50
grilled cheese 10.50
mornay sauce, Rumiano white cheddar on grilled
levain
grilled cheese, soup & salad 17.75
same as above w/ salad & choice of soup
soup & salad 13.75
lunch specials available after 11:30
all day
monday – friday 8:00 – 3:00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk
of foodborne illness, especially if you have certain medical conditions.
Cafe Brio weekday menu
everything is prepared fresh daily according to anticipated demand; our apologies if we are temporarily out of something
side orders
Niman Ranch bacon 6.00
Niman Ranch ham 5.50
bacon crumble 3.50
hash brown potatoes 9.00
avocado 5.00
sautéed greens 9.00
Brio levain toast (full order) 7.00
Cypress Grove chèvre 2.85
no substitutions, additions or deletions
thank you
we use only organic Petaluma eggs, Niman Ranch ham & bacon, & make our own sausages from humanely raised meats.
all produce, butter, flour and sugar are organic. we bake all our pastries in-house, and bread at Brio Breadworks.
V – vegan V* – vegan option
WF – wheat-free WF* – wheat free option